Sous vide is many things to many different people. Some people love the precision control, some love the gourmet results, and some love the convenience. And today's guest is the perfect person to help us explore the last one.
He started researching and developing Figo about 3 or 4 years ago. Then stopped when mellow announced their product. But after using Mellow's device and cooling system for 4 hours, he felt like they had a better device and started working again on his own machine.
I can't wait to learn from today's guest, Robert Nappi the founder and CEO of EatFigo.
Sous vide is many things to many different people. Some people love the precision control, some love the gourmet results, and some love the convenience. And today's guest is the perfect person to help us explore the last one.
He started researching and developing Figo about 3 or 4 years ago. Then stopped when mellow announced their product. But after using Mellow's device and cooling system for 4 hours, he felt like they had a better device and started working again on his own machine.
I can't wait to learn from today's guest, Robert Nappi the founder and CEO of EatFigo.