If you follow sous vide recipes you see a lot of steak and potatoes, a ton of midwestern fare, and some Italian dishes, but not a lot else. Sous vide can be used in all cuisines though, but many cooks don't know where to start. And today's guests are the perfect people to help us explore that.
They are the husband and wife team behind Kind of Cooking. While they are not professionally trained, they understood that sous vide can provide restaurant quality food and this is how Kind of Cooking was born.
As they continued to cook and eat their way through research and experiments, they noticed a lack of Asian inspired sous vide recipes available. Hours were spent in the kitchen recreating childhood favorites and popular dishes. They share their sous vide experiments, what they’ve learned, and delicious recipes via KindofCooking.com and their YouTube Channel Kind of Cooking.
I can't wait to learn from today's guests, Carmen and Kevin, from Kind of Cooking
If you follow sous vide recipes you see a lot of steak and potatoes, a ton of midwestern fare, and some Italian dishes, but not a lot else. Sous vide can be used in all cuisines though, but many cooks don't know where to start. And today's guests are the perfect people to help us explore that.
They are the husband and wife team behind Kind of Cooking. While they are not professionally trained, they understood that sous vide can provide restaurant quality food and this is how Kind of Cooking was born.
As they continued to cook and eat their way through research and experiments, they noticed a lack of Asian inspired sous vide recipes available. Hours were spent in the kitchen recreating childhood favorites and popular dishes. They share their sous vide experiments, what they’ve learned, and delicious recipes via KindofCooking.com and their YouTube Channel Kind of Cooking.
I can't wait to learn from today's guests, Carmen and Kevin, from Kind of Cooking