Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can get confusing. Luckily, today's guest is the perfect person to to help us out!
He is a financial risk manager by day, sous vide chef, wine connoisseur, and food blogger by night. Stefan is from the Netherlands, but cooks like an Italian nonna. Except that he embraces modern techniques like sous vide to enhance classic recipes while staying true to their character.
He has traveled all over Italy to discover new dishes and is now fluent in Italian, just to be able to immerse himself completely in the Italian food culture.
In 2011 he started cooking sous vide as well as his food blog StefanGourmet.com, and became one of the leading sous vide bloggers. He doesn’t only cook Italian, but has branched out into Thai, Japanese, Chinese, Indonesian, Mexican, and other cuisines. Apart from all this he has studied wine and is an expert at pairing food with wine.
I can't wait to learn from today's guest, coming to us all the way from the Netherlands, it's Stefan Boer, from Stefan's Gourmet Blog
Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can get confusing. Luckily, today's guest is the perfect person to to help us out!
He is a financial risk manager by day, sous vide chef, wine connoisseur, and food blogger by night. Stefan is from the Netherlands, but cooks like an Italian nonna. Except that he embraces modern techniques like sous vide to enhance classic recipes while staying true to their character.
He has traveled all over Italy to discover new dishes and is now fluent in Italian, just to be able to immerse himself completely in the Italian food culture.
In 2011 he started cooking sous vide as well as his food blog StefanGourmet.com, and became one of the leading sous vide bloggers. He doesn’t only cook Italian, but has branched out into Thai, Japanese, Chinese, Indonesian, Mexican, and other cuisines. Apart from all this he has studied wine and is an expert at pairing food with wine.
I can't wait to learn from today's guest, coming to us all the way from the Netherlands, it's Stefan Boer, from Stefan's Gourmet Blog