We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much less kangaroo, ostrich, or alligator. But today's guest is the perfect person to help us expand our horizons.
He is an award winning chef and the author of Mastering the Art of Sous Vide Cooking, which was named one of the best sous vide cookbooks of 2019 by Book Riot. He was recognized by the National Black Chef’s Association as the first African American to write a cookbook about sous vide. He is the founder of Gourmet Deconstructed catering Services, which offers intimate parties and private dining for clients in the Greater New York Area. And he also manages the blog that started it all, GourmetDeconstructed.com.
I can't wait to learn from today's guest, Chef Justice Stewart! Chef, welcome to Exploring Sous Vide!
We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much less kangaroo, ostrich, or alligator. But today's guest is the perfect person to help us expand our horizons.
He is an award winning chef and the author of Mastering the Art of Sous Vide Cooking, which was named one of the best sous vide cookbooks of 2019 by Book Riot. He was recognized by the National Black Chef’s Association as the first African American to write a cookbook about sous vide. He is the founder of Gourmet Deconstructed catering Services, which offers intimate parties and private dining for clients in the Greater New York Area. And he also manages the blog that started it all, GourmetDeconstructed.com.
I can't wait to learn from today's guest, Chef Justice Stewart! Chef, welcome to Exploring Sous Vide!