Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration
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Jason Logsdon
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Episode 3
Cooking is a vast and complicated subject, and many people spend their entires lives trying to per-fect their craft. So it's no wonder that for someone new to cooking it can be incredibly intimidating. However, sous vide can make that experience go much more smoothly, and today's guest is the perfect person to show us how!
He is a home cook that started from having zero skills in the kitchen to now having a passion for cooking and photography. This passion built naturally by having a technique that allowed him to easily succeed over time instead of relying on traditional methods that would have, as he likes to say, thrown him into the fire.
I can't wait to learn from today's guest, James Beshada, from JBSousVide