Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys
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Jason Logsdon
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Episode 4
Sous vide is for more than just meat. Don't get me wrong, I love me a great steak, but many people never move beyond that. Today's guest uses it for everything from making cheese and limoncello to proofing dough and cooking vegetables. As he says, it's not a cooking method, it's a life style!
He is the award winning chef, restaurateur, cookbook author, television and radio personality that has done more than any other culinarian to introduce the country to the regional and local foods of his beloved Michigan and the Great Lakes. He's also the chief sous vide expert for VacMaster, one of the largest sous vide and vacuum sealer companies in the world.
Please welcome today's guest, Chef Eric Villegas!