Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
International Sous Vide Day Global Panel
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Jason Logsdon
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Season 1
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Episode 7
Today is a very special episode as we go international. Usually on Exploring Sous Vide I bring on a sous vide luminary and we dive into their technique, their influences, and how they approach cooking.
But today, the always amazing people at Crea and Cuisine Solutions asked us to put together a global podcast to help kick off International Sous Vide Day. To help with that, I'm going to welcome some great chefs and cooks who are regular contributors to the International Sous Vide Association's conferences and showcases that we run.
These cooks span 4 countries and represent 6 different cuisines. And in addition to the questions I'll be asking them, we've had questions come in from around the world for this global event.