Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
Scott Heimendinger from Anova Talks Steam Ovens, Lasers and Sous Vide
•
Jason Logsdon
•
Season 1
•
Episode 8
Sous vide is about more than just putting food in a bag, it really is about precision temperature control, and today's guest is the perfect person to help us explore what that really means.
He is the Chief Marketing Officer at Anova. Before that he was the Technical Director and Director of Applied Research for Modernist Cuisine. He's also the Co-Founder of Sansaire and a Microsoft and IBM alum. He's a longtime food geek, laser and robot enthusiast and I can't wait to learn from today's guest, Scott Heimendinger, the Chief Marketing Officer for Anova.