Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration Artwork

Exploring Sous Vide

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

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Exploring Sous Vide

Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

February 23, 2021 • Jason Logsdon • Season 1 • Episode 10

Used by both the gourmet chef and the busy parent at home, sous vide can combine both the new and the traditional, the gourmet and the quick and easy. Trying to balance all of these facets of sous vide can be confusing, but today's guest is the perfect person to help us out!

She is an avid home chef, private chef and food blogger with more than 20 years of culinary experience. She has also attended culinary school and is a brand ambassador for Traeger Grills, Anova Sous Vide and a chef ambassador at Hestan Culinary and is ServSafe Certified.

She's a big-time foodie with a huge passion for cooking and continuing to learn about all thing’s food related! And she's always up for a challenge, whether it's a recipe she hasn't tried before, a new cooking technique, or going on national TV to showcase her culinary skills!

I can't wait to learn from today's guest, Private Chef & Food Blogger of Aly's Elegant Eats, Aly Romero!