Thiago Quirino, from Robusto Food House Talk South American Cuisines Artwork

Exploring Sous Vide

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

All Episodes

Exploring Sous Vide

Thiago Quirino, from Robusto Food House Talk South American Cuisines

March 02, 2021 • Jason Logsdon • Season 1 • Episode 11

Sous vide can be applied to a wide variety of foods, from home cooking to professional kitchens, from Italian and American to Bolivian and Brazillian. And today's guest is the perfect person to help us navigate those waters.

He is a Certified Culinarian and Professional Cook. He has earned scholarships and won awards, as well as been featured in a MasterChef Cookbook, Voyage Magazine and Taste of America Texas . He's served successful internships in renouned restaurants like Eculent (Featured in The Washington Post as “One of the Best Restaurants in the world”), and Indigo (one of Time Magazines “World’s Greatest Places 2019”). He's also a Brand Ambassador for CrowdCow Craft-Meats and Forge to Table Knives.

I can't wait to learn from today's guest, Thiago Quirino, from Robusto Food House