Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
Mark Webb Talks Vacuum Infusions and Aromas
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Jason Logsdon
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Season 1
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Episode 15
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Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet food.