Exploring Sous Vide
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
Exploring Sous Vide
Eamon Rockey Talks Milk Punch and Alcohol Infusions
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Jason Logsdon
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Season 1
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Episode 17
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Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.